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CHUBS - ROSETTE DE LYON - 10.5 oz

CHUBS - ROSETTE DE LYON - 10.5 oz

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Deli as it should be...

Originating in 1957 as a small butcher shop and deli manufacture at the Jean-Talon Market, Antonio Le Donne Senior started making home-made deli, and once his son Tony joined the family business, he soon became a charcuterie expert like his father before him. They began distributing locally in 1991 as a division of Capitol and eventually grew large enough where, in 1992, Les Charcuteries Papille was born. A focus on quality and integrity guided the business then and continues till this day.

SUGGESTIONS

Serve it at room temperature (to allow the rich fat to dissolve on the palate) alongside other traditional Spanish meats like Salchichón, salami or chorizo, as well as Spanish cheeses such as the rich Manchego or distinctive Mahon. Spruce up your cheese plate with other Spanish delicacies like salty queen olives, buttery Marcona almonds, or sweet quince jelly and serve it with a glass of rich Spanish red wine like Rioja or Jumilla - as your guests nibble and sip, they will feel like they're basking in the warm rays of the Spanish sun!

Alternatively, you can try squeezing half a ripe, red tomato over a piece of crunchy toast, drizzling it with olive oil, and topping it with a couple of slices of Serrano ham for a simple and traditional snack, or place a thin slice of Serrano ham over a sliver of honeydew or cantaloupe for a refreshing summer treat.

Regardless of how it's served, your guests will relish the rich and complex flavor of this treasured Serrano ham!

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  • Convenient and Ready-to-Eat

    Buying Sliced Serrano ham offers a convenient way to enjoy this delicious delicacy without the need for special equipment or expertise. It is ready-to-eat and can be enjoyed straight out of the package, making it a quick and easy snack or meal option

  • Rich and Savory Flavor

    Serrano ham has a unique, rich, and savory flavor that is sure to tantalize your taste buds. The curing process and seasoning of the ham results in a depth of flavor that is unmatched by other cured meats

  • Versatility

    Sliced Serrano ham can be used in a variety of ways, making it a versatile ingredient in your kitchen. It can be enjoyed on its own as a snack, used in sandwiches, or added to charcuterie boards and salads for a delicious burst of flavor.

Tradition and Culture

Originating in 1957 as a small butcher shop and deli manufacture at the Jean-Talon Market.

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