IBERICO GRAIN-FED HAM - 36 MONTHS AGED - BONE IN
IBERICO GRAIN-FED HAM - 36 MONTHS AGED - BONE IN
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This exquisite Iberico Ham Bone In is the epitome of Spanish gastronomy cured for 36 months. Our ham is made from the finest Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture.
Our artisanal curing process is carefully monitored to ensure the ham reaches its full potential, resulting in a complex and well-balanced flavor profile. The ham is cured for over three years, allowing it to develop its unique nutty, buttery, and slightly sweet taste, while maintaining its signature marbled fat content, which melts in your mouth.
Indulge in the true taste of Spain with our Iberico ham, perfect for any occasion, from an intimate dinner party to a grand celebration. Elevate your dining experience with the unparalleled quality and flavor of our Iberico ham.
INGREDIENTS
INGREDIENTS
98% Iberian Pork Ham
2% Mediterranean Sea Salt.
ALL NATURAL
ALL NATURAL
Made from the best iberian pigs, a 100% natural product free from nitrates, nitrites, color additives, preservatives, and GMOs.
Minimally processed, gluten-free and lactose-free.
FLAVOR
FLAVOR
Iberian ham has a rich, complex flavor that is hard to describe with just one word. It is often described as nutty, buttery, and slightly sweet, with a unique and intense aroma. The flavor can also have hints of grass, acorns, and wild herbs, depending on the diet of the pigs and the specific curing process.
The meat itself is tender and succulent, with a melt-in-your-mouth texture that is highly sought after.
Overall, Iberian ham has a truly unique and luxurious flavor that is a true delight for the senses.
ORIGIN & TRADITION
ORIGIN & TRADITION
ORIGIN: SPAIN
Iberian ham, also known as Jamón Ibérico, is a type of cured ham that comes from the Iberian pig, a breed native to the Iberian Peninsula in Spain and Portugal.
The process of making Iberian ham is a long and meticulous one. First, the pigs are raised in a specific way to ensure the quality of the meat, with a diet consisting mainly of acorns, which gives the ham its distinctive flavor.
The final product is a delicious, flavorful cured ham that is often served as a centerpiece for special occasions in Spain and other countries.
SUGGESTIONS
SUGGESTIONS
Serve it at room temperature (to allow the rich fat to dissolve on the palate).
Iberian ham can be served in many ways, including:
- On its own: Served in thin slices, it can be enjoyed as a savory snack or appetizer.
- As a tapa: Served on top of bread or crackers, often with a drizzle of olive oil or a sprinkle of sea salt.
- With cheese: Pair Iberian ham with different types of cheese such as manchego, goat cheese, or blue cheese to create a perfect cheese board.
- As a sandwich: Use thin slices of Iberian ham to create a gourmet sandwich with cheese, lettuce, tomato, and mayo.
- In pasta dishes: Add thin slices of Iberian ham to your pasta dishes, such as carbonara, to add a rich and savory flavor.
- With eggs: Iberian ham can also be used in egg dishes, such as an omelet, scrambled eggs, or a frittata.
- In a salad: Use thinly sliced Iberian ham as a topping for a fresh salad with greens, cherry tomatoes, and a light vinaigrette.
Overall, the versatility and delicious taste of Iberian ham make it a great addition to many different types of dishes.
BENEFITS
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Convenient and Ready-to-Eat
Buying Sliced Serrano ham offers a convenient way to enjoy this delicious delicacy without the need for special equipment or expertise. It is ready-to-eat and can be enjoyed straight out of the package, making it a quick and easy snack or meal option
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Rich and Savory Flavor
Serrano ham has a unique, rich, and savory flavor that is sure to tantalize your taste buds. The curing process and seasoning of the ham results in a depth of flavor that is unmatched by other cured meats
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Versatility
Sliced Serrano ham can be used in a variety of ways, making it a versatile ingredient in your kitchen. It can be enjoyed on its own as a snack, used in sandwiches, or added to charcuterie boards and salads for a delicious burst of flavor.
iberian ham
Tradition and Culture
Serrano and Ibérico ham is deeply rooted in Spanish culture and tradition. It has been a staple food in Spain for centuries and is an important part of the country's culinary heritage.