The legacy of Redondo Iglesias
Since 1920
Where every piece of Jamon embodies our commitment to our story and our own way of crafting this delicacy since 1920. With a heritage rooted in controlling every step of the process, we leave nothing to chance.
COMMITMENT WITH OUR STORY
TRADITION
The Redondo family upholds tradition while embracing advanced technologies to ensure the highest quality control standards, resulting in the creation of a truly "Premium" product that excels in every aspect.
COMMITMENT WITH OUR STANDARDS
NATURAL PRODUCTION
Our artisanal production, traditional process, and slow aging in natural cellars make it possible for each and every one of our pieces to be unique, preserving the original and authentic flavors of a century ago.
OUR CATALOG
OUR PARTNERS
Charcuterie
Papille
Originating in 1957 as a small butcher shop and deli manufacture at the Jean-Talon Market.
Charcuterie
Pork Shop
Established in 2013, this young company is growing rapidly. Pork Shop is beginning to cross the Quebec border to reach consumers all over Canada and USA.
News
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Mastering the Art of Slicing Ibérico Ham: A Gui...
Ibérico ham, renowned for its rich flavor and melt-in-your-mouth texture, is a delicacy cherished by food enthusiasts worldwide. However, unlocking the full potential of this culinary treasure requires more than...
Mastering the Art of Slicing Ibérico Ham: A Gui...
Ibérico ham, renowned for its rich flavor and melt-in-your-mouth texture, is a delicacy cherished by food enthusiasts worldwide. However, unlocking the full potential of this culinary treasure requires more than...
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A Guide to Choosing the Best Ibérico Ham in the...
When it comes to indulging in the exquisite flavors of Ibérico ham, discerning consumers in the USA are often faced with a myriad of options. From different grades to varying...
A Guide to Choosing the Best Ibérico Ham in the...
When it comes to indulging in the exquisite flavors of Ibérico ham, discerning consumers in the USA are often faced with a myriad of options. From different grades to varying...
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🎉 Exciting News: Redondo Iglesias Unveils 'Span...
Join us at booth #1952 on June 23rd to discover all the delicious innovations we have in store.
🎉 Exciting News: Redondo Iglesias Unveils 'Span...
Join us at booth #1952 on June 23rd to discover all the delicious innovations we have in store.
