The legacy of Redondo Iglesias

Since 1920

Where every piece of Jamon embodies our commitment to our story and our own way of crafting this delicacy since 1920. With a heritage rooted in controlling every step of the process, we leave nothing to chance.

redondo iglesias iberico and serrano ham

COMMITMENT WITH OUR STORY

TRADITION

The Redondo family upholds tradition while embracing advanced technologies to ensure the highest quality control standards, resulting in the creation of a truly "Premium" product that excels in every aspect.

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COMMITMENT WITH OUR STANDARDS

NATURAL PRODUCTION

Our artisanal production, traditional process, and slow aging in natural cellars make it possible for each and every one of our pieces to be unique, preserving the original and authentic flavors of a century ago.

OUR CATALOG

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OUR PARTNERS

Charcuterie

Papille

Originating in 1957 as a small butcher shop and deli manufacture at the Jean-Talon Market.

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Charcuterie

Pork Shop

Established in 2013, this young company is growing rapidly. Pork Shop is beginning to cross the Quebec border to reach consumers all over Canada and USA.

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News

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